How to Make Shrimp Fried Rice: A Brief History and an Unforgettable Recipe

The Story of Fried Rice: A Culinary Tradition Rooted in Simplicity

Fried rice is a beloved dish with origins tracing back to the Sui Dynasty in China (589–618 AD). Its creation was a practical solution to repurposing leftover rice, ensuring nothing went to waste. Over time, fried rice evolved into a versatile meal enjoyed across Asia and beyond, with each culture adding its unique flair.

For garden enthusiasts like us, fried rice is a perfect opportunity to incorporate fresh, homegrown ingredients into a flavorful and nourishing dish. Adding freshly harvested vegetables such as green onions, snap peas, carrots, or even bok choy can elevate this simple meal into something extraordinary.

Having the right tools is also key. A good-quality wok not only distributes heat evenly but also gives fried rice its characteristic smoky flavor, known as "wok hei."

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Garden-Fresh Shrimp Fried Rice Recipe

Ingredients

• 2 cups cooked jasmine rice, day-old for best texture
• 2 tablespoons neutral oil (like avocado or vegetable oil)
• 3 large eggs, lightly beaten
• 1/2 pound shrimp, peeled and deveined
• 1 cup carrots, diced (garden fresh if possible)
• 1/2 cup snap peas, chopped
• 1/4 cup green onions, sliced (tops and whites)
• 2 cloves garlic, minced
• 1 tablespoon soy sauce (or tamari for gluten-free)
• 1 teaspoon sesame oil
• Optional: A handful of finely chopped bok choy leaves

Instructions

1. Prepare Your Ingredients: Ensure all vegetables are chopped and ready. For garden-fresh flavor, use produce straight from your garden!
2. Cook the Eggs: Heat 1 tablespoon of oil in your wok over medium-high heat. Add the eggs, scramble, and set them aside.
3. Cook the Shrimp: Add another tablespoon of oil to the wok. Cook the shrimp until pink and opaque, about 2-3 minutes. Remove and set aside.
4. Sauté the Vegetables: In the same wok, add the carrots, snap peas, and garlic. Stir-fry for 2-3 minutes until crisp-tender.
5. Combine and Season: Return the rice to the wok, breaking up clumps with your spatula. Add the eggs, shrimp, soy sauce, and sesame oil. Toss to combine.
6. Finish with Green Onions: Stir in the green onions and optional bok choy. Cook for another minute. Serve hot.

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Cooking Tip

For an extra smoky flavor, let the rice sit undisturbed for 30 seconds to develop a light crispy crust before tossing.

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Learn More About Asian Cuisine

• Cookbooks to Expand Your Culinary Skills:

  • “Every Grain of Rice: Simple Chinese Home Cooking” by Fuchsia Dunlop
  • “The Food of Asia: Authentic Recipes from Across the Continent”

• Video Tutorials for Inspiration:

  • Watch this step-by-step fried rice video tutorial.
  • Explore the art of wok cooking with this in-depth guide.